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Culinary Anthropologist

Texas Chili

by | Oct 17, 2020 | Culinary Conversations, Recipes


Texas Chili

The Fall season has hit so consider this recipe as a hearty and warm one. Please leave feedback and more recipes you would like to see on this channel.
Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 Black Jalapeño seeds removed and minced
  • 1 quart Canned Chicken Broth
  • 2 pound Beef Chuck trim excess gristle and fat, cut into thick steaks
  • 2 Roma Tomatoes diced
  • 1 tbsp Kosher salt
  • 1 tbsp Cumin
  • 1 tbsp Chili Powder
  • 1 tbsp Oregano
  • 1 tbsp Garlic Powder
  • 1 tbsp Allspice
  • 1 tbsp Cinnamon
  • 1 tbsp Chipotle Powder
  • 2 Bay Leaves
  • 2 tbsp Apple Cider Vinegar
  • 2 tbsp Bragg’s Amino Acid

Instructions
 

Preparation

  • Prep 1

Execution

    Additional Ingredients

      Tasting