Good evening everyone. Just wanted to share the meal I prepared for dinner this evening. My wife purchased some fresh Coho salmon, plantains and frozen green beans. And what did I come up with? Pan Seared Soy-Sesame Glazed Salmon Filet with steamed rice, sautéed green beans, fried plantains and sweetened green tea.
I took the salmon sliced it into 3 oz. portions, seasoned it with salt-free seasoning, premium dark soy sauce, sesame oil and some lemon pepper to lighten it up a bit. Seared the salmon in a cast iron skillet for 3 minutes on each side. Cooked some white rice and minced some onions to make some fried rice (my wife’s request). Cooked some cut green beans with Vidalia onions and seasoned with Bragg’s liquid amino for flavor. Fried sweet ripe plantains with squeezed lemon and sprinkled with brown sugar with a refreshing sweetened green tea. It was a hit! Light, seasoned and favorable meal to start a new week. I will add the recipe soon.
Pan Seared Soy-Sesame Glazed Salmon
(5-7) 3oz. portion Fresh coho salmon, skin on
2 tbsp Premium Dark Soy Sauce
1 tbsp Sesame Oil
1 tbsp Salt-Free Seasoning
2 tsp lemon pepper
Take salmon and smear soy sauce and sesame oil (tbsp) with hands. Sprinkle dry seasoning on fish lightly. Set to the side in the refrigerator until ready to cook. Heat cast iron skillet to medium high heat and add 1 tbsp of sesame oil. Add filets with flesh side down and cook on all sides for 2-3 minutes each. Remove from heat and place on warm plate. Add diced tomato/cilantro/parsley for garnish.