With Special Guest Chef Jillisa
This episode highlights the wonderful, light and delicious ways to feed and entertain family and friends utilizing traditional Greek-Israeli foods. Eggplant dip (babaganoush), purée chickpeas (hummus), and a hearty pasta salad made by my first culinary guest Jillisa Jones-Craven. You’re in for a great experience!
Skip to 19:04 for the Special Guest Segment