Chef consulting NYC<br />

Culinary Anthropologist

Culinary Conversations

Consultant • Culinarian • Connector

Latest Video

Interfaith Philadelphia Cookbook Message

Hello Culinary Connoisseurs! Today I am collaborating in a conversation with Interfaith Philadelphia about the "cool down" process of a post-cooking session. I often use and view music as a necessary component in my cooking process and...

Mediterranean Appetizers

With Special Guest Chef Jillisa This episode highlights the wonderful, light and delicious ways to feed and entertain family and friends utilizing traditional Greek-Israeli foods. Eggplant dip (babaganoush), purée chickpeas (hummus), and a...

Texas Chili

Texas Chili The Fall season has hit so consider this recipe as a hearty and warm one. Please leave feedback and more recipes you would like to see on this channel. 1 Black Jalapeño (seeds removed and minced)1 quart Canned Chicken Broth2...

Southern Ice Box Lemon Pie

If you love summer time desserts you will love this Southern Classic: Ice Box Lemon Pie. This is a very simple recipe that has a smooth, silky, and tangy lemon flavor encased in a homemade, flaky crust topped with fresh whipped cream, no...

Cheese Stuffed Ravioli Primavera

Here's an easy, but favorable pasta dish with canned tomatoes, fresh vegetables, and herbs. Purchase quality cheese ravioli from your super market and make a light dinner meal. Add some red wine and fresh-baked baguette and enjoy!

Indoor Burger Bonanza

I'm really exited about this video! I'm featuring nutritious, seasoned burger made two ways with ground beef and ground turkey. They're packed with spices and adorned with condiments to take your burger game to the next level. So rush out...

Shrimp 🍤 & Grits

On this episode we’re making a Southern Classic from the coastal cities of the Southeastern US: Shrimp 🍤 & Grits. We're Featuring coarse orange ground grits from Professor Tolbert.

Artichokes

You’ll learn how to cook them along with history, cooking tips and facts. After watching this you’ll be ready to make your favorite summer salads, small plates and entrees utilizing this beautiful vegetable.

The Ultimate BBQ Weekend Part 1

Get your summer weekends and holidays cookout menu and recipes ready! I’m giving you some BBQ 101 on food preparation and grilling tips to make your “Q” 🔥

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Blog

My Blog gives you the latest trends in food along with culinary history, recommended places to dine and shop, and top quality cooking equipment to purchase for your kitchen and cooking needs.

The Impact of Culinary Experts on Your Cooking Instructions

The Impact of Culinary Experts on Your Cooking Instructions

Are you looking to elevate your culinary skills and make your dishes stand out? You need chef consulting, where culinary experts play a pivotal role in transforming your cooking instructions. These professionals bring a wealth of experience, creativity, and innovation...

Taste Trends: A Journey into Culinary and Hospitality Consulting

Taste Trends: A Journey into Culinary and Hospitality Consulting

When it comes to culinary arts and hospitality, staying ahead of the curve is not just a preference but a necessity. As global palates become more sophisticated, the culinary and hospitality industries are witnessing a surge in demand for innovation and unique...

Roasted Chicken Breast with Vegetables

Roasted Chicken Breast with Vegetables

Roasted Chicken Breast with Vegetables Try balsamic or red wine vinegar as a marinade. Citrus, tomatoes or fresh herbswill give it a different variety of flavor. 4 boneless chicken breasts2 lemons, cut into quarters2 tbsp garlic, chopped or minced3 oz olive oil plus 3...

A Day Fit For Some Good Ole Soup!

A Day Fit For Some Good Ole Soup!

Well, its raining here in Atlanta, Georgia and its a bit cold outside. The rain has taken away our first saturation of pollen which is a mess for us here with allergy season upon us. So today is a good day for a pot of soup, warm crusty bread and a good movie or show...

It’s all about the Ribs baby!

It’s all about the Ribs baby!

Today I want to write and discover the most relevant information about the American fascination with these grilled, savory, tender and notorious charcoalist  kingsfordius and hickoriuos (like the wording, lol)  aromatic smell of grilled, succulent pieces of meat with...